Date: Tuesday, May 10, 2022 6:00 PM - 7:30 PM
Location: Henry Ford Centennial Library SparkLab (3rd Floor M12 Maker Space)
Event Details:
Adults and Teens can learn to create a variety of different dressings to turn chopped veggies into fabulous salads and slaws.
Space is limited and registration is required. This in-person cooking class is not socially distanced. Masks are optional, but encouraged.
Book & Cook at the Dearborn Public Library is funded in part by a Library Services and Technology grant from the Institute of Museum and Library Services administered by the Library of Michigan.
Original source can be found here.
Alerts Sign-up